Daily menu, special menus and carte service in a charming restaurant. The room is for 60 people.
In the café, hamburgers, sandwiches and snacks are also offered.
- "Tempura" artichoke
- Risotto with boletus and Txacoli wine
- Scrambled eggs with "gulas" and prawns
- Pil-pil codfish
- Pork sirloin steak with boletus and roquefort sauce
- Hake in green sauce with clams
- Entrecôte with sauted mushrooms and Txacoli
- Lamb chops
- Curd mousse
- Txacoli Xarmant or Txacoli Gure Ahaleginak (wine)
40 € /pax taxes included (min. 2 pax)
Reservation: 945 396 500